The Toasted Yolk Cafe Menu

Lightly fried corn tortillas accompanied with fresh made-from-scratch queso, guacamole and salsa.

French fries topped with chili with beans, queso and jalapenos and onions

Sliced banana peppers lightly breaded and fried in our signature seasonings. Served with our house-made dipping sauce.

Our signature cheese grits, topped with sautéed garlic shrimp, bacon, cilantro and diced tomatoes.

Two eggs cooked to order with choice of breakfast meat and a buttermilk biscuit.

Two eggs cooked to order with choice of breakfast meat, choice of grits or hashbrown casserole and buttermilk biscuit.

Two eggs cooked to order, served with choice of breakfast meat with choice of hashbrown casserole or grits and one pancake or French toast.

Two oz. bone-in pork chops served with two eggs cooked to order with buttermilk biscuit. Served with choice of hashbrown casserole or grits.

Two grilled ham slices served with two eggs cooked to order. Served with choice of hashbrown casserole or grits.

Two split buttermilk biscuits smothered in country sausage Add two eggs $.

Four eggs scrambled with smoked brisket, sautéed onions, jalapeños and cheddar cheese then topped with homemade queso. Served with choice of hashbrown casserole or grits.

Four eggs scrambled with onions, green peppers, tomatoes, spinach, mushrooms, monterey jack cheese and topped with homemade queso. Served with choice of hashbrown casserole or grits.

Grilled artisan bread topped with avocado, pico de gallo and two eggs cooked to order. Served with mixed greens dressed with lemon za’atar vinaigrette.

(Formally known as the Benedict) Two English muffin halves topped with Canadian bacon, two poached eggs, and Hollandaise sauce.

Two English muffin halves topped with Cajun turkey, bacon, tomato, guacamole, two poached eggs and topped with Cholula ranch.

Two English muffin halves topped with sausage, onion, jalapeños, two poached eggs and queso sauce.

Two biscuit halves topped with two hand-battered chicken tenders, two poached eggs and covered with country sausage gravy.

Two English muffin halves topped with salmon, spinach, two poached eggs and Hollandaise sauce.

Two slices of sourdough bread grilled with an egg in the middle of each. Cooked to order and served with your choice of breakfast meat.

Two split buttermilk biscuits, covered with bacon, sausage, ham, onions and three scrambled eggs topped with country sausage gravy.

Three eggs scrambled with green chillies, onion, potatoes, sausage and cheddar cheese. Wrapped in a large tortilla topped with salsa, homemade queso and pico de gallo.

Two flour tortillas filled with a heaping scoop of hour smoked lean brisket, scrambled eggs, roasted potatoes and cheddar cheese. Served with pico de gallo and tomatillo salsa.

Our version of a breakfast sandwich served on sourdough toast with two eggs cooked to order, cheddar cheese, sliced tomatoes and three pieces of bacon.

A healthier version of a breakfast sandwich served on berrywheat toast with scrambled egg whites, Swiss cheese, sliced tomatoes, avocado and turkey sausage.

Grilled sliced ham, scrambled eggs and Swiss cheese served with a side of Hollandaise sauce. Served on a toasted pretzel bun.

Four-egg omelette stuffed with sausage, bacon, ham, jalapeños, onions, tomatoes and cheddar cheese.

Four-egg omelette stuffed with spinach, sautéed mushrooms, broccoli, tomatoes and feta cheese.

Four-egg omelette stuffed with ham, onions, green peppers, sautéed mushrooms and monterey jack cheese.

Build your own. Start with a four-egg omelette and choice of cheese.

Thinly sliced pastrami piled high with sauerkraut, thousand island dressing and Swiss cheese. Served on grilled rye bread.

Hand-battered chicken breast, topped with fried onion strings, dill pickles and tangy BBQ ranch served on a grilled pretzel bun

Bacon, lettuce, tomato and mayonnaise served on grilled sourdough bread.

Layers of ham, Cajun turkey, bacon, Swiss and cheddar cheese, lettuce, tomato and mayonnaise sandwiched between three slices of grilled sourdough bread.

Piled-high Cajun turkey layered with thick-cut bacon, sliced avocado, lettuce, tomato, with honey mustard and Swiss cheese on grilled, whole grain berrywheat.

Two heaping scoops of our tuna salad on grilled wheat bread with lettuce and tomato.

A half-pound USDA Choice burger grilled to your liking with lettuce, tomato, red onion and pickle.

Two heaping scoops of our chicken salad on grilled sourdough with lettuce, tomatoes and mayonnaise.

Our half-pound burger, topped with grilled onions, Swiss cheese, spicy mustard, served on grilled rye bread.

Grilled marinated chicken breast with two strips of bacon, honey mustard, lettuce, tomato, red onion and Swiss cheese. Served on a grilled pretzel bun.

Four egg omelette with sautéed crawfish tails, tomatoes, onions, jalapeños, green bell peppers, and cheddar cheese, topped with Zydeco sauce. Served with your choice of a side and a biscuit.

Toasted English muffin halves topped with sliced tomato, sautéed spinach, andouille sausage, a poached egg drizzled with Zydeco sauce, and blackened shrimp. Served with your choice of a side.

Four eggs scrambled with sautéed crawfish tails, andouille sausage, tomatoes, onions and jalapeños, topped with Monterey Jack cheese and blackened shrimp, drizzled with Zydeco sauce. Served with a Lemon Za’atar salad or your choice of a side.

Fresh strawberries, passion fruit syrup, pineapple juice, sprite and lemonade.

Muddled blackberries, blueberries, strawberries, hibiscus syrup and apple juice.

Kids chicken tenders is served with fresh fruit.

Kids grilled cheese is served with fresh fruit.

Kids french toast is served with fresh fruit.

Kids two pancakes is served with fresh fruit.